MANUFACTURER'S CERTIFICATION
UF - IFAS - NOV. 24, 1998
SANDERS LABS (COPPER)
SANDERS LABS (E. COLI)
FILLMAN LABS - AUG. 30, 1988
STUDIES IN IONIZATION DISINFECTION
  STUDY 1
  STUDY 2
  STUDY 3
  STUDY 4
  STUDY 5
  STUDY 6

UF - IFAS - NOV. 24, 1998

James Muha
Superior Aqua Enterprises, Inc.
2140 Bispham Rd.
Sarasota, FL 34231

Dear Mr. Muha:

The following is a summary of our tests using your electrode generated copper ions and its bacterial, yeast and mold reduction on tomatoes:

Purpose of Study
The purpose of the study was to determine the antimicrobial effects of Superior Aqua Systems electrolytic generated copper ions on the tomatoes.

Results
Initial experiments have revealed an approximate 2 log reduction in total bacteria on the surface of the tomatoes that were exposed for 5 minutes at a copper concentration 0.5-1.0 mg per liter. In addition, yeast and molds were reduced approximately 1 log using identical conditions.

Conclusion
In conclusion, results thus far indicate a significant reduction of 2 logs (100 to 1 reduction) in surface bacterial and at least a 1 log reduction in surface yeast and molds associated with tomatoes. Further experiments are in progress.

Sincerely,

Gary E. Rodrick, Ph.D.
Professor
Department of Food Sciences
and Human Nutrition
Mr. Victor Hultstrand
Honors Research
Student

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